Andrew Zimmern rides the last 200 miles of the Pony Express Trail to Sacramento, Calif., enjoying foods that the young riders would have eaten, such as son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue, and pine nut soup.
Daring bakers compete to prove they have what it takes to make awesome holiday confections. After the luster dust clears, three tough judges will gift one lucky cookie maker with a $10,000 grand prize.