Deploying humor and emotion, this penetrating, character-driven story gives us a different take on American culture and society, through the eyes of Ruth Reichl. A trailblazing NY Times food critic, a groundbreaking Gourmet Magazine editor, a best-selling memoirist, and for decades one of the most influential figures shaping American food culture, grows concerned about the fate...
Documenting the collaboration between world renowned chef Yotam Ottolenghi (Jerusalem, Plenty) and the Metropolitan Museum of Art in New York, this feature film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open cour...